top of page

 Eutrema japonicum/wasabi is a Japanese  hardy vegetable plant used as flavouring for it's very strong horsradish flavour. It has thick rizomes that can be grated and used fresh or as

flavouring, leaves can be used in salads too.

Keep in shade all year around, currently dormant until early spring

Comes in 10 cm pot

Wasabi /Eutrema japonicum plant

    bottom of page